Monday, 18 January 2010
Make do & eat
I found it immensely satisfying eating the entire contents of fridge and freezer during the Big Snow of 2010. This has spurred me on to the cupboards. This week my challenge is a bag of semolina. Luckily the boy seems to like it as a pudding. Tonight we are trying Roman Gnocchi which according to Delia is made with said ingredient. I love a recipe that concludes with, "You might think this seems too much butter, but when serving it should be soaked in melted butter. Not for slimmers or the health-conscious, but wonderful."
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2 comments:
What exactly are we looking at in the picture? Is this the Roman gnocci? How was it.
Is Roman gnocci something one eats on its own or does it have a sauce or something. Please tell us how it was
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